Marcelo Alves

Chef Marcelo Alves

For over 20 years I have owned my professional experience through working in the kitchens of well known restaurants and Embassies in London, Paris and Vienna. Furthermore I did attend several cooking courses around the world and studied gastronomy at the Academie de Paris university in France, where I have achieved the highest degree issued in French Cuisine.

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My specialization lies within the Italian, Brazilian and French cuisine but I have also developed my own international style bringing together the best of what I was able to learn during my years in this profession. Now, I am keeping up with international trends and am offering the best of knowledge working in Vienna.

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Today, I am very pleased to use my experience in Vienna, Austria in diplomatic services and private events, where I am responsible for management as well as planning and organizing. I am cooperating with number of people from different nationalities, sharing space and experience with different chefs and working with high-level authorities and politicians.